Ingredients
Rolls
- Rice paper + bowl with water to soften them
- cooked chicken or planted substitute
- noodles
- pepperoni
- carrots
- cucumber
- avocado
- eggplant
- sweet potato
- broccoli
- garlic
Sauce
- 3 heaped tbsps of creamy peanut butter
- 1 tbsp of fatty coconut milk
- 1-2 tsps of soy sauce
- 1 tbsp agave dicksaft or other liquid sweetener
- splash of lime juice
- sriracha sauce
Preparation
- Cook ingredients that need cooking
- Cut other filling ingredients into finger long strips
- Prepare sauce (google exact recipe)
- Put cooked and cut ingredients into bowls
- Prepare bowl with water to wet rice paper
Sauce
- Combine the fatty part of the coconut milk with the creamy peanut butter
- Add soy sauce and sweetener
- Mix with spoon until even
- Add lime juice & sriracha to taste
How to eat
- Wet rice paper in water bowl so that it gets soft
- Place on plate and put ingredients from bowl on one side, not too much
- Put sauce on it
- Fold like a burrito: Middle side first, upper and lower sides, then roll
- Sauce can also be used for dipping
References
